KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU MUST TEST

Have you ever ever tasted a bread that tells a story? Kwanga cassava bread is much more than just a staple of Congolese cuisine; it embodies the abundant lifestyle and historical past of Central Africa. With its chewy texture and delicate flavor, this exceptional bread pairs very well with numerous dishes, making it a versatile addition to any meal